Free Online Recipes
 |  

Sign Up login
 
 

Broccoli and Chicken Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Broccoli and Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   12 minutes

Ingredients
1 16 oz frozen broccoli florets or fresh broccoli florets
2 6 oz cans chicken (or 2 cooked chicken breast or 1 cooked turkey breast)
2 10 1/2 oz cans cream of chicken soup(add extra can if whole wheat egg noodles used)
1/2 can milk
12 oz wide egg noodles or whole wheat egg noodles)
6-8 slices American Cheese (optional)
 

Instructions
Cook noodles according to package directions. Drain and rinse with cold water; set aside
Defrost and drain broccoli. Spread in a greased 9x13 pan or place in bottom of greased/or slow cooker bag lined slow cooker.
Drain chicken or cube cooked chicken/turkey breast and put on top of broccoli. Layer noodles on top of chicken/turkey.
Mix soup and milk and pour over noodles. Cover the 9x13 pan with foil and bake 40 minutes at 350 degrees. Remove from oven and place slices of cheese on top. Return to oven and bake until cheese melts. Cover the slow cooker and cook 3 to 3 1/2 hours.
Serving Suggestions
Serve with warm cornbread. If slow cooker used, sprinkle with grated cheese.


Originally Submitted
1/10/2010





0 Out of 5 from 0 reviews

You can add this Broccoli and Chicken Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.