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Vanilla Pudding Desert Recipe

   
 

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     Vanilla Pudding Desert

Category   Desserts - Breads
Sub Category   None
Servings   9x13

Ingredients
! lg pkg Instant Vanilla Pudding - use fat free
2 cups milk - skim, use 1 1/2 to 1 3/4
1 qt soft ice cream - use Double Churn sugar free
2 cups Ritz Crackers crushed
1 stick light butter softened
2 T sugar
CoolWhip
2 Heath Bar or Butterfingers
 

Instructions
Mix pudding mix and milk to make pudding. Mix in ice cream to desired consistency. (I use less ice cream) In 9x13 pan mix crackers, sugar, and softened butter. Pat into bottom of pan. Pour filling onto crust. Refrigerate 10 min until filling firms. Top with Cool Whip. Shave candy bar on top. Keep refrigerated. Recipe can easily be cut in half to make 8x8.


Originally Submitted
1/10/2010





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