1 package of thawed and squeezed dry frozen chopped spinach
2 teaspoons of dill
1 round loaf or 2 french loaves
Instructions
Preheat oven to 350F
Cut out a circle from the top of your round loaf and shell out the bread (you will be using this as your baking dish). keep the top and set aside. With the removed bread, break into bit size pieces and use additional loaf to break and serve
Mix all ingredients in a mixing bowl until well blended. Put mixture into your shelled bread place top of bread back and wrap entirely with foil.
Bake for approx 1 hour or until hot and gooey. Serve with broken bits of bread.
Serving
Suggestions
This one is a bit hit.
Originally Submitted
1/10/2010
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