|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 skinless boneless chicken breasts
|
|
1/2 cup dijon mustard mixed with 2/3 cup plain yogurt
|
|
1 cup bread crumbs mixed with 2 tsp. thyme, salt and pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Spread chicken in mustard mixture, then roll in bread crumb
mixture,
|
|
|
Bake 350 degrees for 30-35 minutes. 45-50 minutes if bone in.
|
|
|
|
|
|
|
Serving
Suggestions |
|
Do not over cook- becomes dry.
|
|
Originally Submitted
1/10/2010
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Chicken Dijon recipe to your own private DesktopCookbook.
|