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Appetizers
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None
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10
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| Preptime |
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30 minutes
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Ingredients |
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1/4 pound sliced dried beef
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2 3oz packages cream cheese
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3 teaspoons onions, grated
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2 teaspoons horseradish
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dash of Worcestershire sauce
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2 tablespoons white wine
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Instructions |
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Rinse dried beef in cold water; dry.
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Combine other ingredients; beat until creamy.
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Place amount of mixture on each slice of beef. Roll up, fasten with toothpick.
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Chill, cover with foil. Cut in 1 inch pieces, spear with toothpick.
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| Serving
Suggestions |
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Place on serving tray and enjoy
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Originally Submitted
1/11/2010
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You can add this Dried Beef Roll-ups recipe to your own private DesktopCookbook.
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