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Baba's Borsch Recipe

   
 

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     Baba's Borsch

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
10-12 cups cold water
1 tsp. salt
1 medium onion
2 medium beets, cut into pieces
1 medium diced potato
1/2 string beans, diced or white beans
2-3 carrots
celery
2-3 cups shredded cabbage
 
1/2 clove garlic, minced
1 T. flour
lemon juice
salt/pepper
chopped dill
1/2 cup sour cream
meat
boullion

Instructions
Cover meat with water, add salt, bring to boil, simmer cover 1 1/2 hours. Add onions and beets, cook 30 minutes or until beets are almost done. Add carrots, potatoes, celery and beans; cook 10 minutes. Add cabbage; cook till tender. Stir in tomatoes and garlic.
Blend flour with T. cold water-spoon in some soup liquid; stir into soup. Season with salt, pepper, boullion and dill.
If using cooked white beans; add them after cabbage is cooked in order to retain their whiteness.
Recipe ingredients approximate. This is general idea recipe.
Serving Suggestions
Serve with sour cream.


Originally Submitted
1/11/2010





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