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Entrees - Maindishes
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None
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Ingredients |
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1 pound can chick peas, drained
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1 large onion, chopped
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2T finely chopped parsley
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1 egg
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1 tsp.salt
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1 tsp. garlic powder or 2 cloves
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1 tsp. cumin
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1/2-3/4 cup bread crumps or slices bread, wet; squeezed
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Instructions |
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To a food processor add all ingredients except bread.
Process then add crumbs. Process again.
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Form into balls the size of a quarter. Flatten slightly before frying.
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Fry in hot deep oil untill golden. Drain on paper towels. Serve
inside pita with chopped tomato, cucumber, lettuce, onions and
carrot.
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| Serving
Suggestions |
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sauce-1 egg, 1/ c. red wine vinigar,1/2 tsp. salt-blend then add slowly 1 c. sunflower oil. Process till thickened
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Originally Submitted
1/11/2010
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You can add this Falafel recipe to your own private DesktopCookbook.
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