|
PASTRY: 1 1/4 c all-purpose flour
|
|
1 tbsp sugar
|
|
Pinch salt
|
|
1/2 c unsalted butter (small chunks)
|
|
2 tbsp ice water
|
|
FILLING: 1 c unsulphured molasses
|
|
3/4 c hot water
|
|
1 tsp baking soda
|
|
2 large eggs, lightly beaten
|
|
|
|
1 tsp ground cinnamon
|
|
1/2 tsp ground cloves
|
|
CRUMB TOPPING:
|
|
1 c all-purpose flour
|
|
1/2 c brown sugar
|
|
2 tbsp unsalted butter
|
|
Whipped cream, for serving
|
|