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Desserts - Breads
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None
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Ingredients |
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1 TB yeast
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2 c. hot water
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1/2 c. sugar
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1 TB salt
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7 c. flour
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3 eggs
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1/4 c. soft margarine.
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Instructions |
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Mix water, sugar, salt, eggs, & margarine. Add yeast, mix. Sit for 2 minutes.
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Add 4 c. flour, mix well. Add 3 c. flour, mix.
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Let rise to double. Punch down, let rise to double again. Roll out 1/2inch thick. Cut in circles. Put melted butter in middle, fold in half.
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Put on greased cookie sheet and let rise double. Bake 400 degrees for 15 minutes.
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Originally Submitted
1/11/2010
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You can add this Janette Parker's Rolls recipe to your own private DesktopCookbook.
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