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Entrees - Maindishes
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8-10
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Ingredients |
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4-5 lb beef brisket
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1/8 tsp celery salt
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1/4 tsp garlic salt
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1/4 tsp onion salt
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1/4 tsp salt
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1.5 oz bottle liquid smoke
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1 1/2 cups barbecue sauce
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Instructions |
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Place brisket in slow cooker
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Sprinkle with celery salt, garlic salt, onion salt, and salt
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Pour liquid smoke over brisket. Cover. Refrigerate for 8 hours
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Cook on Low for 8-10 hours, or until tender. During last hour pour barbecue sauce over brisket.
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Originally Submitted
1/12/2010
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0 Out of 5 from
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You can add this Barbecue Brisket recipe to your own private DesktopCookbook.
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