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4 lb beef, or venison, roast
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1 tsp garlic salt
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1 tsp onion salt
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2 tsp celery salt
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1 1/2 tsp salt
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2 tsp worcestershire sauce
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2 tsp pepper
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1/2 cup ketchup
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1 tbsp liquid smoke
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3 tbsp brown sugar
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1 tbsp dry mustard
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dash of nutmeg
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1 tbsp soy sauce
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1 tbsp lemon juice
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3 drops hot pepper sauce
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