|
|
Instructions |
|
|
|
Place roast in slow cooker. Sprinkle with dry soup mix. Top with mushroom soup.
|
|
|
|
Cover. Cook on High 1 hour, then on Low 8 hours or until meat is tender
|
|
|
|
Slice. Serve with mashed potatoes or cooked noodles
|
|
|
|
Variation- add cubed potatoes and sliced carrots to beef. Proceed with directions above.
|
|
|
|
Originally Submitted
1/12/2010
|
