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Instructions |
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Remove fat from inside cavity of duck and carefully slice off tail and
oil glands on either side of tail. Rinse duck inside and out and dry
with paper towels.
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Rub inside cavity with salt. Put duck on large tray and spoon vodka
over, rubbing all over duck. Leave 4 hours, turning from time to
time so all skin comes in contact with vodka.
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Dissolve honey, maltose or maple syrup in hot water and brush
over duck. Hang to dry for 4-6 hours in front of window or fan to
speed process. ( I applied maple syrup 3X)
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Roast 400 degrees for 30 minutes on rack, well above roasting
pan. Line pan with foil to produce more reflective heat and pour 1
inch of water in pan. Turn heat down to 350 degrees for 1 1/2
hours or until skin is golden brown. Put foil on wing tips and/or
legs if browning too quickly.
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| Serving
Suggestions |
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Mandarin pancakes (I used crepe recipe with less water), spring onion brushes, hoi sin sauce
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Originally Submitted
1/12/2010
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