Cook sausage with ground beef and onion until meat crumbles; drain. Add 1 cup water and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally.
Originally Submitted
1/13/2010
0 Out of 5 from
0 reviews
You can add this SouthWest Chili recipe to your own private DesktopCookbook.
