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Salads - Soups - Sidedishes
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Ingredients |
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10 potatoes (3 1/2 pounds)
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1/2 pound cream cheese
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1/4 pound butter
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1 cup sour cream
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1 cup green onions, chopped
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1/2 cup parsley, minced
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salt and pepper
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pinch of marjoram
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1/2 cup coarse bread crumbs
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Instructions |
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Potatoes- boil, drain, dry, peel and mash.
Blend potatoes with butter and cream cheese.
Mix in rest of ingredients except bread crumbs.
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bake in 8 X 8 baking dish with crumbs on top at 400 degrees for 20
minutes or until lightly golden and heated through.
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Originally Submitted
1/13/2010
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You can add this Herbed Potato Casserole recipe to your own private DesktopCookbook.
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