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Instructions |
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Wisk together mashed potatoes and egg. Add onion and mix well.
Add salt and pepper.
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Heat oil in skillet (about 3 T) over medium-high heat. Dollop
heaping tablespoons of batter onto heated surface. Flatten each
dollop slightly with spoon to create pancakes.
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Cooking time is about a minute per side. They should be golden
brown on each side, so cook with eyes not time.
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If cooking multiple batches, transfer completed cakes to a paper
lined microwave safe plate. If needed when all the cakes are done,
microwave for 20 seconds to assure they are warm.
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| Serving
Suggestions |
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butter and maple syrup or with a fried egg and grated cheese on top
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Originally Submitted
1/13/2010
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