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Mashed Potato Pancakes Recipe

   
 

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     Mashed Potato Pancakes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2 cups mashed potatoes
1 large egg, beaten lightly
6 T all-purpose flour
1 and 1/2 T onion, grated
salt and pepper to taste
vegetable oil for frying
 

Instructions
Wisk together mashed potatoes and egg. Add onion and mix well. Add salt and pepper.
Heat oil in skillet (about 3 T) over medium-high heat. Dollop heaping tablespoons of batter onto heated surface. Flatten each dollop slightly with spoon to create pancakes.
Cooking time is about a minute per side. They should be golden brown on each side, so cook with eyes not time.
If cooking multiple batches, transfer completed cakes to a paper lined microwave safe plate. If needed when all the cakes are done, microwave for 20 seconds to assure they are warm.
Serving Suggestions
butter and maple syrup or with a fried egg and grated cheese on top


Originally Submitted
1/13/2010





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