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Mashed Potato Pancakes Recipe


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     Mashed Potato Pancakes

Category   Salads - Soups - Sidedishes
Sub Category   None

2 cups mashed potatoes
1 large egg, beaten lightly
6 T all-purpose flour
1 and 1/2 T onion, grated
salt and pepper to taste
vegetable oil for frying

Wisk together mashed potatoes and egg. Add onion and mix well. Add salt and pepper.
Heat oil in skillet (about 3 T) over medium-high heat. Dollop heaping tablespoons of batter onto heated surface. Flatten each dollop slightly with spoon to create pancakes.
Cooking time is about a minute per side. They should be golden brown on each side, so cook with eyes not time.
If cooking multiple batches, transfer completed cakes to a paper lined microwave safe plate. If needed when all the cakes are done, microwave for 20 seconds to assure they are warm.
Serving Suggestions
butter and maple syrup or with a fried egg and grated cheese on top

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