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Instructions |
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Cook rice with kelp. Heat seasoning ingredients until sugar is
completely dissolved. Cool completely before adding to rice.
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Spread rice on a large dish. Pour cooled seasoning ingredients over
rice and mix gently but thoroughly.
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Fan rice to cool it quickly to room temperature.
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To make mounds of rice for nigiri-zushi, moisten hands with cold
water mixed with an equal amount of mild vinegar.
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Originally Submitted
1/13/2010
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