|
|
Instructions |
|
|
|
Heat oven to 450 degrees.
|
|
|
|
Toss all vegetables with olive oil, salt and pepper to coat.
|
|
|
|
Spread in single layer in a pan.
|
|
|
|
Roast 30 minute, stirring occasionally until vegetables are lightly
browned and tender. ( I like to keep vegetables a little crunchy)
|
|
|
|
Originally Submitted
1/13/2010
|
