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Appetizers
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None
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Ingredients |
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2- 8 ounce pkgs. cream cheese
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8 ounces crushed pineapple, well drained
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2 cups chopped pecans or walnuts
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1/2 cup red or green bell pepper. chopped
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2 T onion, chopped
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1 T seasoned salt
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Instructions |
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Soften cream cheese. Stir in pineapple, peppers, onion, salt and one
cup chopped nuts.
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Form into large ball or 2 medium balls. Chill. When well chilled, roll
in remaining nuts and return to fridge until ready to serve.
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| Serving
Suggestions |
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Serve with fancy crackers
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Originally Submitted
1/14/2010
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You can add this Pineapple Cheese Ball recipe to your own private DesktopCookbook.
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