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Beer Bread Recipe

   
 

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     Beer Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups self rising flour
2 T sugar
1 bottle beer, room temperature
 

Instructions
Mix to blend. Bake 350 degrees for 45 minutes to 1 hour.
Serving Suggestions
Serve with thick soups or stew


Originally Submitted
1/14/2010





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