Free Online Recipes
 |  

Sign Up login
 
 

Lemon Poppy Seed Muffins Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Lemon Poppy Seed Muffins

Category   Desserts - Breads
Sub Category   None

Ingredients
2 c. unbleached all-purpose flour
2 t. baking powder
1/4 t. fine salt
1/2 c. unsalted butter, softened blus more for greasing pan
1 t. finely grated lemon zest
2/3 c. granulated sugar plus up to 1 T. for topping muffins
2 large eggs, at room temp.
4 t. poppy seeds
1/2 cup whole milk
 

Instructions
preheat oven to 375 degrees f. Lightly brush a 12 muffin tin with butter, set aside. Sift the flour, baking powder, and salt into a meduim bowl and set aside.
In a standing mixer fitted with the paddle attachment, or with an elecric hand held mixer, cream the butter, zest, and 2/3 c. sgar until light and fluffy, about 2 min.. Scrape down the sides of the bowl with a rubber spatula. Add the eggs ine at a time, beating well after each addition. Remove the bowl from the mixer. Stir in the poppy seeds.
Fold the flour in 3 parts into the butter mix, alternating with the milk in 2 parts, until just combined. Take care not to over mix the batter. Diveide the batter evenly into the muffin tin and sprinke the tops with sugar.
Bake until golden brown, about 25 minutes. Cool muffins in the pan on a rack. Serve warm.


Originally Submitted
1/14/2010





0 Out of 5 from 0 reviews

You can add this Lemon Poppy Seed Muffins recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.