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Raspberies'n Snow (Trifle) Recipe

   
 

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     Raspberies'n Snow (Trifle)

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs (300g each) frozen, unsweetened raspberries, thawed
2 pkgs (250g each) cream cheese, softened
1/2 cup sugar
3T orange juice or orange liqeuer
3 cups whipping cream, whipped
1 pound cake, cut into 1/4 inch slices
3 squares semi-sweet chocolate, grated
 

Instructions
Drain raspberries, save juice. Set aside. Beat cream cheese with sugar until well blended. Add orange juice or liqeuer. Fold in whipped cream.
Assemble- drizzle cake slices with 1/4 cup of the reserved raspberry juice. In an 8 cup glass or trifle bowl, layer half of the cake slices, 1/3 of the cream cheese mixture, 1/2 of the frozen berries (pressing some of the berries against sides of bowl) and 1/2 of the grated chocolate. Repeat
Spoon remaining 1/3 of cream cheese mixture over berry layer. Refridgerate at least 4 hours or overnight.
what to try- mound frsh raspberries in the center of the desert and garnish with mint leaves. Then top off everything with remaining grated chocolate.


Originally Submitted
1/14/2010





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