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Chocolate Chip Cheesecake Recipe


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     Chocolate Chip Cheesecake

Category   Desserts - Breads
Sub Category   None

1 1/2 cups finely-crushed cream filled chocolate sandwich cookies (about 18 cookies)
3 T butter, melted
3 pkgs (250g each) cream cheese, softened
1 can sweetened condensed milk
3 eggs
1 cup semi-sweet mini chocolate chips, divided
1 tsp flour

Preheat oven to 350 degrees. Combinc cookie crumbs and butter. Press firmly on bottom of a 9 inch springform pan.
In large mixer bowl, beat cream cheese until fluffy. Beat in sweetened condensed milk, eggs and vanilla.
In small bowl, toss 1/2 cup chips with flour to coat. Stir into cheese mixture.
Pour into prepared pan. Sprinkle remaining chips over top. Bake 1 hour or until cake springs back when lightly touched. turn off oven and leave the cake in the oven to cool for another hour. Remove from oven and cool completely; chill. Refridgerate left-overs. For best distribution of chips do not oversoften or overbeat cream cheese.

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