1st layer- Soften butter, sugar, cocoa, vanilla and egg in dish and
sit in boiling water, stiring till butter melts. Mix with remaining 1st
layer ingredients. Press into pan.
2nd layer- Combine mik and custard powder. Mix with butter.
blend in icing sugar. Press into pan. Chill about 30 minutes.
(better if this layer is doubled)
Top layer- melt chocolate and butter. Pour into pan. Spread
Originally Submitted
1/14/2010
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