2 sweet or hot Italian sausages, thinly sliced or castings removed
1/4 cup white wine
12 oz. penne cooked according to pkg instructions
1/2 cup pasta water reserved
Freshly grated Parmesan
Instructions
Preheat the oven to 400 degrees
In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tbsp. oil. Season with salt and pepper. Arrange on a baking sheet and roast, until caramelizrd, about 30 minutes, turning vegetables halfway through the cooking time.
In a small bowl, add the tomatoes and the remaining olive oil and toss to coat. Season with salt and pepper, to taste, and add to the baking sheet, at the halfway point of cooking to caramelize.
Meanwhile, in a large skillet over medium heat, add the sausage and saute until cooked through. Turn up the heat and deglaze with white wine. Once the vegetables are cooked, cool slightly, then coarsely chop. add the vegetables and any pan juices to the sausage in the skillet. Toss in the cooked penne, adding reserved pasta water, if needed to moisten. Season with salt and pepper to taste and serve in bowls topped with Parmesan.
Originally Submitted
1/16/2010
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