Melt oleo in large saucepan, stir in sugar,syrup and sart. Bring to boil stirring constantly. Boil 5 minutes. Remove from heat, stir in vanilla and baking soda. Gradually our over popped popcorn in large baking pan. Mix well. Bake in 250' oven for 1 hour. Stirring every 15 minutes. Remove from oven. Cool completly. Store in air tight container
|