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Entrees - Maindishes
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Vegetarian
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6
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Ingredients |
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1 cup split green gram (moong dal), soaked for 30 minutes, drained
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2 tbsp ghee
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1/2 tsp cumin seeds
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a pinch of Asafoetida (hing)
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1/2 tsp Turmeric powder
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salt to taste
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2 cups water
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Instructions |
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Heat the ghee; add cumin seeds and asafoetida. When the seeds start spluttering add the split green gram. Saute for 2 minutes.
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Add turmeric powder, salt, and 2 cups water. Mix well and boil until cooked.
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Suggestions |
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Serve with rice and raita
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Originally Submitted
1/16/2010
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