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Hashbrown Potatoes Recipe

   
 

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     Hashbrown Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
8 cups hashbrowns or 1kg bag
1 can cream of mushroom soup - diluted with water or mixture of milk and water
2 cups sour cream
2 cups grated cheddar cheese
1 chopped onion
regular or seasoning salt to taste
pepper to taste
2 cups corn flakes crushed and mixed with melted butter -optional
 

Instructions
Pour hashbrowns into a large bowl
Dilute cream of mushroom soup whisking until well blended. Add soup to hashbrowns
Add remaining ingredients to hashbrowns (except corn flakes) and mix well.
Pour into large greased baking dish, sprinkle top with corn flake mixture if so desired. Bake @ 350 degrees until done about 1hr.


Originally Submitted
1/16/2010





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