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Brownie Frosting Recipe


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     Brownie Frosting

Category   Desserts - Breads
Sub Category   None

2 cups heavy whipping cream
1/2 cup finely chopped bittersweet or semisweet chocolate
1/2 cup fresh mint sprigs

Combine 1/2 cup of the cream and 1/2 cup of the mint in a small saucepan and bring to a simmer over medium-high heat, muddling and stirring often.
Place the finely chopped chocolate in a medium bowl. Set a strainer over the chocolate in the bowl. Pour the minted cream through the strainer and over the chocolate; discard the mint leaves.
Stir until the chocolate melts and the mixture is well blended. Cool to room temperature.
Whip the remaining 1 1/2 cups of cream in a large bowl until soft peaks form. Gradually fold the chocolate mixture into the whipped cream until well blended but still light and airy.

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