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Sticky Chicken Recipe

   
 

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     Sticky Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 pieces of thighs, legs, breasts
2 c. brown sugar
1/3 c. water
1/4 c. soy sauce
3 T. worchestire sauce
 

Instructions
Season chicken with S and P, garlic and onion powdeer
Bake 1 hour at 275 degrees, drain off fat
Bake with sauce on for 2 hours at 275 degrees, turning frequently


Originally Submitted
1/17/2010





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