Preheat oven to 325. Make brownie according to directions. Spray mini muffin tins with Pam. Fill each cup 2/3 full.
Bake 12 min or until done. While brownies are still warm, use mini tart shaper to lightly push brownies down to form a cup. When cooled, place on rack.
Make white chocolate filling with melted white choc, milk, cool whip and cream cheese. Spoon into cups and garnish with sliced strawberries.
Originally Submitted
1/17/2010
0 Out of 5 from
0 reviews
You can add this Decadent Dessert Cups recipe to your own private DesktopCookbook.
