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Chocolate Cake:
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1/3 c + 1 tbsp unsweetened cocoa powder
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2 tbsp butter at room temperature
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1/4 c boiling water
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1 tsp vanilla extract
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6 large eggs, separated
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3/4 c sugar, divided
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2 tbsp all-purpose flour
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W. CHOC. BUTTERCREAM:
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8oz white chocolate, chopped
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1/4 c whipping cream
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1/4 lb butter at room temperature
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2 egg yolks, at room temperature
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1 tbsp light creme de cacao
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D. CHOC. DOUGH: 1 c semisweet choc chips
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1/4 c light corn syrup
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W. CHOC. DOUGH: 6oz white choc chopped
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3 1/2 tbsp light corn syrup
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