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Cream of Tomato Soup Recipe

   
 

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     Cream of Tomato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1/4 lb butter
1 lg onion
3 lbs. fresh tomatoes
1 pint heavy whipping cream
1 t brown sugar
 

Instructions
Brown butter, saute onion. Peel and puree tomatoes. Add together, simmer 1/2 hour, stirring Occasionally.
Season with salt and sweet basil, add 1 cream, brown sugar.


Originally Submitted
1/17/2010





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