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Desserts - Breads
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None
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Ingredients |
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2 c sifted flour
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2 t cinnaomon
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2 t baking powder
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2 c sugar
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1 1/2 t baking soda
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1 1/2 c salad oil
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1 1/2 t salt
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4 eggs
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2 c finely grated carrots
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1 (8.5 oz) can crushed drained pineapple
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1/2 c nuts
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Frosting-
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1/2 c. butter
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1 pkg cream cheese
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1 t vanilla
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1 lb confectioners sugar
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Instructions |
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Stir together dry ingred, add sugars, oil, eggs. Mix well.
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Add carrots, pineapple, nuts. Blend thoroughly. pour into greased and floured pan. Bake at 350, 35-40 min (longer for 9x13)
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Frosting- combine butter, cheese and vanilla. Cream well. Add sugar gradually beating well. If too thick, add a little milk.
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Originally Submitted
1/17/2010
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0 Out of 5 from
0 reviews
You can add this Carrot Cake recipe to your own private DesktopCookbook.
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