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Shortbread cookies Recipe

   
 

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     Shortbread cookies

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   10

Ingredients
1 C butter, softened
1/2 C powdered sugar
1/4 C cornstarch
1 1/2 C flour
 

Instructions
Preheat the oven to 375 degrees. Whip butter with an electric mixer until fluffy. Whip the butter for 15 minutes. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet. Or use the dough in a cookie press for fancier shapes.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much.


Originally Submitted
1/17/2010





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