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Cornbread mini-muffins w/ honey butter Recipe

   
 

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     Cornbread mini-muffins w/ honey butter

Category   Desserts - Breads
Sub Category   None
Servings   36
Preptime   10

Ingredients
2 C cornmeal- self rising
2 C buttermilk
2 eggs
1/4 C butter
1/4 C honey
 

Instructions
Preheat oven to 425 degrees. Mix egg and buttermilk together in a bowl and allow to come to room temperature, this helps the rising process.
Add cornmeal and mix, let it sit until you bubbles in the batter. Grease a muffin tin and pour in batter. Bake for 12-15 min.
Mix honey and butter, use as spread for mini-muffins.


Originally Submitted
1/17/2010





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