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Cornbread mini-muffins w/ honey butter
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Desserts - Breads
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None
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36
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| Preptime |
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10
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Ingredients |
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2 C cornmeal- self rising
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2 C buttermilk
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2 eggs
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1/4 C butter
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1/4 C honey
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Instructions |
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Preheat oven to 425 degrees. Mix egg and buttermilk together in a bowl and allow to come to room temperature, this helps the rising process.
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Add cornmeal and mix, let it sit until you bubbles in the batter. Grease a muffin tin and pour in batter. Bake for 12-15 min.
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Mix honey and butter, use as spread for mini-muffins.
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Originally Submitted
1/17/2010
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