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4 Canadian bacon slices
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2 tsp kosher salt
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2 tbsp distilled white vinegar
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Hollandaise Sauce:
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2 egg yolks at room temperature
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2 tsp heavy cream at room temperature
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1/4 tsp kosher salt, plus more as needed
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Dash of cayenne pepper
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1/2 c + 2 tbsp unsalted butter, melted
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2 tsp fresh lemon juice at room temp
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1 tsp white wine vinegar
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Sugar
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2 English Muffins
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4 eggs
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Freshly ground pepper
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Chopped fresh tarragon or dill (garnish)
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