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Entrees - Maindishes
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None
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2
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| Preptime |
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15 Minutes
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Ingredients |
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1 tsp olive oil
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1/2 c diced onion
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1/2 c diced red pepper
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1 egg
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1 Tbsp reduced-sodium soy sauce
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hot sauce to taste
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1 1/2 c diced, precooked chicken
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1 3/4 c cooked brown rice
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2 scallions, chopped
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Instructions |
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Heat the oil in a nonstick skillet over medium heat. Add the onion and red pepper and saute for 3-5 minutes, until the onion softens
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Add the egg, stirring frequently and cook for 2-4 minutes, until the egg firms up.
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Add the soy sauce, hot sauce, chicken, rice and scallions, stir, and cook for about 3 minutes more until it's all well blended
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Originally Submitted
1/17/2010
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You can add this The Even-Faster Stir-Fry recipe to your own private DesktopCookbook.
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