Free Online Recipes
|

Sign Up login
 
 

French Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     French Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   2 hrs

Ingredients
1 1/8 cup warm water
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon canola oil
3 cups all purpose flour
1 package active dry yeast
 

Instructions
Place all ingredients in the pan of your bread machine in the order listed above. Set bread machine to dough cycle.
When the cycle is complete, remove the dough from bread machine. Divide dough into two equal portions. Roll each portion out into a 9x13 inch rectangle. Pinch ends in and shape dough into a rounded shape. Place dough on a greased baking sheet and allow dough to rise for thirty minutes.
Bake at 400 degrees for 25 minutes.


Originally Submitted
1/17/2010





0 Out of 5 from 0 reviews

You can add this French Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.