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French Bread Recipe


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     French Bread

Category   Desserts - Breads
Sub Category   None
Servings   8
Preptime   2 hrs

1 1/8 cup warm water
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon canola oil
3 cups all purpose flour
1 package active dry yeast

Place all ingredients in the pan of your bread machine in the order listed above. Set bread machine to dough cycle.
When the cycle is complete, remove the dough from bread machine. Divide dough into two equal portions. Roll each portion out into a 9x13 inch rectangle. Pinch ends in and shape dough into a rounded shape. Place dough on a greased baking sheet and allow dough to rise for thirty minutes.
Bake at 400 degrees for 25 minutes.

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