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Entrees - Maindishes
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None
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2
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| Preptime |
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40
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Ingredients |
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1 pkg Bihon white glass noodle
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Garlic
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Onion
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Cabbage or Bok Choy
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Carrots sliced thin strips
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Green beans or Snow Peas
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Bell Pepper
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Cooked chicken, pork, beef or shrimp
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Oil
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1/2 Cup Chicken Broth
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1/4-1/2 Cup soy sauce
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Instructions |
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Soak noodles in boiling wawter for 10 minutes. Drain.
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Sautee meat in wok. Add vegetables. Add Chicken Broth and soy sauce. Set aside meat and veggies.
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Add oil to wok. Add noodles and garlic and cook.
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Combine noodles, meat, and veggies.
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| Serving
Suggestions |
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Serve with black pepper and lime/lemon/clamansi juice to taste.
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Originally Submitted
1/18/2010
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0 Out of 5 from
0 reviews
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