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Open Faced Roast Beef Sandwich
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Breakfast - Brunch
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Low-fat
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1
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| Preptime |
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10 mins
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Ingredients |
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2 teaspoons fat-free plain yogurt or fat-free sour cream
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1 teaspoon reduced-fat mayonnaise
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1 teaspoon prepared horseradish
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1 slice multigrain bread, toasted
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1/2 cup mixed spring baby greens
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3 ounces thinly sliced, lean roast beef
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1 tablespoon crumbled blue cheese
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Instructions |
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In small bowl stir together yogurt, mayonnaise and horseradish.
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Spread on toast.
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Top with greens,roast beef and blue cheese.
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1 tablespoon crumbled blue cheese
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Suggestions |
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Just add these fun sides to create a full meal. Tomato, black bean & corn salad with 1 tbspn Italian dressing, 24 Special K crackers & 1 large banana
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Originally Submitted
1/19/2010
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0 Out of 5 from
0 reviews
You can add this Open Faced Roast Beef Sandwich recipe to your own private DesktopCookbook.
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