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Creamy Roasted Poblanos Recipe


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     Creamy Roasted Poblanos

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   1
Preptime   15 minutes

1 Poblano Pepper
1/4 cup of Panko Breadcrumbs
2 tbs. Cream cheese
1/4 cup shredded Mozzerella cheese (or cheddar if you prefer)
6-9 diced jalepeno slices
Garlic powder (or fresh garlic, diced) and cayanne to taste

Set the oven to broil. Halve the Poblano pepper and deseed it. Roast on a stovetop grill (optional).
Spread the cream cheese evenly over each half of the pepper, a quarter to half inch thick is good.
In a bowl- combine jalepenos, panko, shredded cheese and seasonings. Divide this mixture and spread evenly between the halves.
Broil the peppers until the tops of the panko are dark brown and the cheese looks melted. Enjoy!
Serving Suggestions
Side dish

Originally Submitted

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