Mix ingredients.
Roll out thinly.
Cut 6 circles in dough using bread & butter plate.
Place filling on each.
Brush water on edge of each and pinch edges closed together.
Bake 180C for 20mins or until cooked.
Originally Submitted
1/20/2010
0 Out of 5 from
0 reviews
You can add this Empanadas recipe to your own private DesktopCookbook.