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Hot Artichoke & Spinach Dip Recipe

   
 

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     Hot Artichoke & Spinach Dip

Category   Appetizers
Sub Category   None
Ingredients
1 jar 6 oz marinaded artichoke (coarsely chopped)
1 pkg 9 oz frozen creamed spinach (thawed)
1/4 cup mayo
1/4 cup sour cream
1 small clove of garlic (pressed)
1/2 cup of grated fresh Parmesan cheese
 
Instructions
Preheat oven 375 degrees. Mix first 4 ingredients together. Press in garlic. Stir in the cheese. Put in a dish. Put in oven for 20 to 25 minutes.
Serving Suggestions
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Originally Submitted 1/21/2010





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