Free Online Recipes

Sign Up login

Chicken and Asparagus Pasta Toss (7 pts) Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Chicken and Asparagus Pasta Toss (7 pts)

Category   Entrees - Maindishes
Sub Category   None
Servings   7
Preptime   20

1 lb uncooked rotini
2 tsp olive oil
1 Tbsp butter
3 cups asparagus, cut in 1 inch slices
2 cups chopped onion
1 Tbsp hot sauce
1 tsp crushed red pepper
1/4 tsp salt
1/4 tsp black pepper
1 (6 oz) package precooked chicken strips
1 can (28 oz) diced tomatoes, drained slightly
3/4 cup preshredded Parmesan cheese
1 tsp paprika

Cook pasta according to package directions, omitting salt and fat. Drain. Combine pasta and oil in a large bowl, toss well.
Melt butter in Dutch oven over medium heat; add asparagus, onion, hot sauce and red pepper. Cook 5 minutes or until asparagus is crisp tender, stirring frequently. Stir in pasta, salt, black pepper, chicken and tomatoes. Cook 2 minutes or until thoroughly heated. Stir in cheese and sprinkle with paprika.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chicken and Asparagus Pasta Toss (7 pts) recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.