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Instructions |
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Sautee the onion until browned at around 180C.
Then throw in the carrots, mushrooms with the crushed chestnuts. Cook for five minutes.
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Throw in a quarter of the vegetable stock. Stir in the refried beans, hazelnuts and chillis. Then stir in the kidney beans and add another half of the vegetable stock. Allow simmer.
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Add in the rosemary, thyme, ground clove. Then the lemon juice and soy sauce. Stir in the replacement meat / soy. Throw in the eggs.
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Pour in the remainder of the stock and mix in the oats.
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Originally Submitted
1/22/2010
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