Free Online Recipes
 |  

Sign Up login
 
 

Southwestern Chicken Pie Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Southwestern Chicken Pie

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 pkg refrigerated pie crust
2 cooked chicken breast - seasoned to tast and cut into bite sized pieces
1/2c uncooked instant rice
1 can black beans - drained and rinsed
1 can corn - drained
4oz can diced green chiles
1 small can sliced black olives
1c sour cream
1c Rotel tomatoes - drained
 
2c shredded cheddar cheese
1t garlic powder
1t cumin
1/2t salt
1/2t pepper
Instructions
In large bowl, combine all ingredients. Pour into crust lined pie dish. Top with second crust and flute; cut slits in several places; brush top with beaten egg. Bake at 400 degrees for 35-40 minutes or until golden brown. Let stand about 5 minutes before serving.


Originally Submitted 1/22/2010





0 Out of 5 from 0 reviews

You can add this Southwestern Chicken Pie recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.