Melt butter and water together and cool thoroughly. Add flour, salt and baking powder to cooled mixture. Stir into a ball. Wrap in plastic wrap and chill overnight.
Remove 1 hour before using.
Originally Submitted
1/22/2010
0 Out of 5 from
0 reviews
You can add this Pasty Crust recipe to your own private DesktopCookbook.
