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Bailey's Irish Cream Bundt Cake Recipe


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     Bailey's Irish Cream Bundt Cake

Category   Desserts - Breads
Sub Category   None

2T instant coffee
1/4c Bailey's Irish cream
1 pkg yellow cake mix
1 pkg (3.4oz) vanilla instant pudding
3/4c sour cream
1/2c oil
4 eggs
1/3c chocolate morsels - melted
1/3c sugar
1 1/2t cinnamon
3/4c chopped pecans
16oz chocolate frosting
2T fudge sauce

Preheat oven to 350 degrees. Combine coffee, Baileys and next 5 ingredients and beat 4 minutes. Stir in morsels into 2/3 of batter. Combine next 3 ingredients
Pour half remaining batter into greased bundt pan. Top with half chocolate batter. Sprinkle with half sugar mixture. Repeat layering Using knife - swirl batter.
Bake 50 minutes. Warm frosting in microwave for 20 seconds and pour over cake. Drizzle with fudge sauce.

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