Preheat oven to 350 degrees. Combine coffee, Baileys and next 5 ingredients and beat 4 minutes. Stir in morsels into 2/3 of batter. Combine next 3 ingredients
Pour half remaining batter into greased bundt pan. Top with half chocolate batter. Sprinkle with half sugar mixture. Repeat layering Using knife - swirl batter.
Bake 50 minutes. Warm frosting in microwave for 20 seconds and pour over cake. Drizzle with fudge sauce.
Originally Submitted
1/22/2010
0 Out of 5 from
0 reviews
You can add this Bailey's Irish Cream Bundt Cake recipe to your own private DesktopCookbook.
