2 (16oz) pkg frozen french-cut green beans, thawed & drained.
1 (10 3/4oz) can condensed cream of mushroom soup
3/4 cup milk
1 (2.8oz) can french fried onion rings, divided
1 (3oz) jar hormel real bacon bits, divided
1/8 tsp pepper
Instructions
Heat oven to 350. In bowl combine beans, soup, milk, 1/2 can onions, 1/2 jar hormel real bacon bits and pepper. Pour into 1 1/2 quart casserole. Bake 30 minutes. Top with remaining onions and bacon bits. Bake 5 min longer.
Serving
Suggestions
serves 6
Originally Submitted
1/22/2010
0 Out of 5 from
0 reviews
You can add this GREEN BEAN CASSEROLE DELUXE recipe to your own private DesktopCookbook.
